This Training Course is designed to provide comprehensive knowledge and practical skills necessary for ensuring food safety and hygiene in the food manufacturing and food service industry. Through interactive learning sessions, participants will explore various aspects of food handling, processing, hygiene, sanitation, and regulatory compliance tailored specifically to the needs of food manufacturing facilities.

The course emphasizes the participants to equip with the skill and confidence to contribute the production of safe, high-quality food products while adhering to regulatory requirements and industry best practices. Hence, able for maintaining high standards of food safety to protect consumers and uphold the reputation of food manufacturing companies.